MOTHER'S DAY LUNCHEON

Served from 12 noon until 2pm.

Homemade Carrot and coriander soup with crusty roll

Salad of goats cheese, pear and walnuts

Homemade farmhouse pate with tomato chutney and hot toast

Traditional prawn cocktail with brown bread

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Choose from Roast topside of beef, roast loin of pork with crackling or roast breast of corn fed chicken with stuffing.

Served with Yorkshire pudding, proper roast potatoes and homemade gravy.

Pan fried fillets of rainbow trout with leeks and a herb cream sauce

Primavera Risotto with salad and crusty bread

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Sticky toffee pudding with butterscotch sauce and vanilla icecream

White chocolate and raspberry brulee cheesecake with fruit coulis

Lemon meringue ice cream cake

Jam Roly Poly with custard

Blackcurrant and Kirsch sorbet

Ancient Unicorn cheese plate (£1.95 supplement)

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£15.00 per person

Make a booking of ten or more and the organiser dines for free!

£10.00 per person non refundable deposit is required at the time of booking.