CHRISTMAS 2011

Served from 1st - 24th December

Lunchtimes by booking only. Evenings from 7pm.

Starters

Homemade Minestrone soup with Parmesan crisp

Crostini of garlic mushrooms with Shepherds Purse blue cheese.

Cranberry and Brie wontons with hoisin dip.

Homemade Thai fishcakes with sweet chilli dressing.

Main Courses

Roast Lakeland Turkey with lemon and herb stuffing and bacon chipolatas

Roast Sirloin of Beef with Yorkshire Pudding

Baked fillets of Rainbow trout with herb cream sauce

Roast cutlets of Lakeland Lamb with red wine gravy and creamed leeks

Risotto of oyster mushrooms, rocket and Champagne

All served with fresh seasonal vegetables and roast potatoes

Dessert

Traditional Christmas pudding with brandy sauce

Hot chocolate fudge cake with Double Jersey ice cream

Thunder and Lightning ice cream meringue

Baileys cheesecake with Creme Anglaise and raspberry coulis

Unicorn cheeseboard (£1.95 supplement)

TWO COURSES £ 16.95 - THREE COURSES £19.95

BOOKINGS ESSENTIAL.

FOR PARTIES OF TEN OR MORE, THE ORGANISER EATS FOR FREE!