MOTHERING SUNDAY

18TH MARCH 2012

Served from 12noon until 2.30pm

Homemade carrot and coriander soup with crusty roll

Grilled goats cheese on a bed of salad with pear and walnuts

Deep fried goujons of plaice with homemade tartare sauce

Homemade duck liver and orange pate with hot toast

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Roast topside of British Beef with Yorkshire pudding and gravy from the roasting tin

Roast loin of Cumberland Pork with crispy crackling, apple sauce and gravy from the roasting tin

Baked fillets of rainbow trout with leeks and almonds and a herb cream sauce

Rustic game pie with puff pastry lid

Mushroom, Brie, Cranberry and Walnut Wellington with Diane sauce

****

Hot sticky toffee pudding with Double Jersey ice cream

Marbled chocolate and raspberry pyramid with Creme Anglaise

Homemade Lemon Meringue tart with cream

Thunder and Lightning ice cream meringue

Ancient Unicorn Cheeseboard (£1.50 supplement)

TWO COURSES £ 16.95 - THREE COURSES £19.95

BOOKINGS ESSENTIAL.