Rated 4 star by Eddy Eats of The Sunday Sun. (March 2008)
"Having been delighted with our starters, Mrs Eats confessed that she was more than a little bit excited for the main." "The presentation of the puds at The Ancient Unicorn was nothing short of impressive"
We offer a traditional Sunday lunch menu with splendid home cooked food. Served from Noon until 2pm - bookings desirable.
The weekly changing menu offers a choice of starters, main courses and desserts.
As an idea, we show a small selection of what there is on offer:
Homemade soup of the day(v) £4
Duck liver and Port pate with relish and hot toast £4.95
Toasted goats cheese with pear and walnut salad and homemade vinaigrette £5.25
Skewered tiger prawns with sweet chilli dressing and fresh lime £5.75
Roast Beef, Pork or Chicken £7.95 served with Yorkshire pudding, roast potatoes and fresh seasonal vegetables.
Pan fried fillet of Scottish salmon with a herb cream sauce £13.95
Grilled 8oz horseshoe gammon steak with either fresh pineapple or free range egg, salad and chips £9.95
Traditional Cumberland sausage with mash and onion gravy £9.95
Mushroom, Brie and cranberry wellington £10.95
Hot, crisp confit of duck leg on a bed of Savoy cabbage and bacon lardons, with a redcurrant and orange gravy £11.95
Hot sticky toffee pudding with ice cream £4.25
Suet Jam Roly Poly with custard £4.25
Hot chocolate fudge cake with ice cream £4.25
Rhubarb and raspberry frangipane with Amaretto and almond ice cream £4.25
Lime and Ginger cheesecake with cream £4.25
Banana Split £4.50
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