Menu

This is a selection of dishes from our extensive evening menu which changes seasonally.

Starters - from £3.50

Homemade soup of the day (v)

Warm salad of black pudding and bacon served with mushrooms and a poached egg, with a drizzle of balsamic vinegar

Deep fried fritters of Cotherstone cheese served on a bed of salad with redcurrant jelly

Deep fried tiger prawns served with a sweet chilli dressing

Salad of Goats cheese, walnuts and pear with an homemade vinaigrette dressing

Main Courses - from £8.95

Seafood Gratin - pieces of salmon and cod with pink prawns in a cream sauce, gratinated under the grill

Baked fillet of halibut with a cream, grain mustard and Cotherstone cheese sauce

Brochette of Monkfish tails and tiger prawns, red onion and peppers with a lemon and garlic sauce

Slow roasted shank of Teesdale lamb with a rosemary and thyme gravy

Pan fried medallions of pork fillet with an apple and cider sauce

Grilled breasts of woodpigeon wrapped in smoked bacon with sauteed red onions and a red wine jus

The Ancient Unicorn Mixed Grill - a platter of gammon, steak, lamb chop, kidney, sausage, mushrooms, black pudding and fried egg

Deep fried breast of chicken, stuffed with banana and bacon, served with a korma sauce and red peppers

The Ancient Unicorn curry - we offer a choice of 7 curries to choose from - all served with pickles, a poppadum and basmati rice.

Homemade mushroom stroganoff served with rice

Mushroom, Brie and Cranberry Wellington 

Vegetable Balti

All served with fresh seasonal vegetables and a choice of new potatoes or handcut chips

Desserts - from £1.95

 Lemon sorbet

Toffee extravaganza - creme caramel ice cream on a meringue nest served with Creme Anglaise and whipped cream

White chocolate and raspberry roulade

Sticky toffee  pudding with  butterscotch sauce and vanilla ice cream

Knickerbocker glory

Marbled chocolate truffle

Please contact us for a more detailed copy of our menu.

 

 

 

 

 
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