Menu

This is a selection of dishes from our extensive evening menu which changes seasonally.

Starters - from £3.50

Homemade soup of the day (v)

Warm salad of black pudding and bacon served with mushrooms and a poached egg, with a drizzle of balsamic vinegar

Deep fried fritters of Brie with red onion marmalde and salad

Salad of toasted Goats cheese, walnuts and pear with an homemade vinaigrette dressing

Skewered tiger prawns with sweet chilli dressing and lime

Parma ham with melon and raspberry coulis

Trio of smoked fish with horseradish sauce and crusty bread

Main Courses - from £9.95

Seafood Gratin - pieces of salmon and cod with pink prawns in a cream sauce, gratinated under the grill

Roast fillet of halibut topped with Grandma Singleton's cheese and served with a grain mustard sauce

Roast breasts of Teesdale pheasant with bacon and mushrooms in a Drambuie cream sauce ( subject to seasonal availability)

Slow roast shank of Teesdale lamb with a rosemary and thyme gravy

Roast Barnsley chop with leek mash and minted red wine gravy

Roast half crown of honey roast duckling with a redcurrant and orange jus

Roast breast of chicken, stuffed with leeks, served with a blue cheese and mushroom sauce

Stuffed beef olives with a Diane sauce, served with rice.

Chargrilled 8oz peppered Sirloin steak with homemade onion rings, salad and handcut chips.

The Ancient Unicorn curry - either chicken green Thai or Beef Madras- served with pickles, a poppadum and basmati rice.

Creamy Risotto of oyster mushrooms, rocket and Champagne with salad and crusty roll

Mushroom, Brie and Cranberry Wellington 

Vegetable Balti

All served with fresh seasonal vegetables and a choice of new potatoes or handcut chips

Desserts - from £3.25

Green apple Sorbet

Traditional banana split

Sticky toffee pudding with  butterscotch sauce and vanilla ice cream

Knickerbocker glory

Jam Roly Poly with custard

Dark chocolate and raspberry pyramid

Raspberry and rhubarb frangipane with ice cream

Key lime cheesecake with Creme Anglaise

Please contact us for a more detailed copy of our menu.

 

 

 

 

 
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