Menu

This is a selection of dishes from our extensive evening menu which changes seasonally.

Starters - from £3.50

Homemade soup of the day (v)

Warm salad of black pudding and bacon served with mushrooms and a poached egg, with a drizzle of balsamic vinegar

Deep fried fritters of Cotherstone cheese served on a bed of salad with redcurrant jelly

Skewered tiger prawns served with a sweet chilli dressing

Salad of Goats cheese, walnuts and pear with an homemade vinaigrette dressing

Main Courses - from £9.95

Seafood Gratin - pieces of salmon and cod with pink prawns in a cream sauce, gratinated under the grill

Roast supreme of Guinea Fowl with leeks and chestnuts in a red wine gravy

Roast breasts of Teesdale pheasant with bacon and mushrooms in a Drambuie cream sauce ( subject to seasonal availability)

Shank of Teesdale lamb with a rosemary and thyme gravy

Pan fried loin of pork on a bed of black pudding with a honey and grain mustard sauce

Deep fried breast of chicken, stuffed with banana and bacon, served with a korma sauce and red peppers

The Ancient Unicorn curry - either chicken green Thai or Beef Madras- served with pickles, a poppadum and basmati rice.

Primavera Risotto with salad and crusty roll

Mushroom, Brie and Cranberry Wellington 

Vegetable Balti

All served with fresh seasonal vegetables and a choice of new potatoes or handcut chips

Desserts - from £2.50

 Sorbet - choose from Blackcurrant, Passionfruit and orange or Gin and Tonic.

Traditional banana split

Sticky toffee pudding with  butterscotch sauce and vanilla ice cream

Knickerbocker glory

Jam Roly Poly with custard

White chocolate and raspberry brulee cheesecake

Please contact us for a more detailed copy of our menu.

 

 

 

 

 
Contact Us Bookmark This Site Home Page